韓国家庭料理のお店　　　　　　　　　　　　　　　　「フライペン」

Thank you for beautiful new shop picture. I do want to go Japan and New Frypan in Yokohama. As an American born and raised in Japan, I grew up with a healthy curiosity about life in United States. Although very confortable and content with the Japanese way of life ( my grand-mother is from Kyusyu), My grand-fatherlet me know early on that I would eventually move to the U.S. for high school and college. Knowledge of English and exposure to American culture while abroad are both very helpful in learning about life in America.
I dedicate these wards to my grand-parents, William and Junko Howell, from whom I learned the value of mutual understanding and also gained my great curiosity about other cultures. This is just same as to learn Korean culture too, because my grand-father is American Korean. And I want to thank this frypan's editor. by Lee Howell (Sang-Won)

Hi Lee san,

It is very balmy climate in Japan especially in early May -- so called Golden Week ( from 29th/April to 5th/May -- this year to 7th/May). Like west coast, moderate temperature and pleasant wind. Of course you may know, it is the best season for visiting Japan.

Hyanghi san is Korean who has been staying in Yokohama over 25 years and has Korean fierce mind and Japanese gentle mind which attractes many Japanese called "Fan-Fan"